Seasonal & Local
Crafted from what the Eastern Cape land gives us — seasonal, honest, and full of character. Our menu evolves with the harvest, so every visit is a little different.
To Begin
Light, bright, and full of intention — the perfect opening to an Eraa Village meal.
Slow-roasted butternut, fresh ginger cream, toasted pumpkin seeds, and a drizzle of chilli oil.
VegetarianEastern Cape river trout, house crème fraîche, fresh dill, wild capers, and lemon zest.
Chef's PickHeritage tomatoes, fresh basil oil, aged balsamic, and crusty artisan sourdough.
VegetarianSilky free-range chicken liver pâté, fig preserve, toasted brioche, and micro herbs.
Grilled haloumi, roasted baby beetroot, candied walnuts, rocket, and honey-mustard dressing.
Vegetarian NewChilled Durban prawns, house Marie Rose sauce, crisp lettuce, and cucumber.
The Heart of the Meal
Generous, grounding, and built to linger over. Every main is cooked to order using the best the region has to offer.
Slow-braised Karoo lamb, rich rosemary and red wine jus, roasted root vegetables, and creamy mash.
Chef's PickToday's market fish, pan-seared, lemon butter sauce, seasonal garden greens, and crushed new potatoes.
Market FreshVillage garden seasonal vegetables, warming spices, preserved lemon couscous, and toasted almonds.
Vegetarian · VeganDry-aged South African beef, truffle butter, hand-cut chips, garden salad, and your choice of sauce.
Whole spatchcock free-range chicken, house peri-peri marinade, garlic rice, and charred corn salad.
House FavouriteTraditional slow-cooked oxtail, root vegetables, rich potjie gravy, and pap — a true Eastern Cape classic.
Seasonal SpecialOn the Side
Share them around the table — every side is grown or sourced within the region.
Fried golden, sea salt, house dipping sauce.
VegetarianGarden-fresh, olive oil, fresh herbs.
VeganTraditional white maize pap, spiced chakalaka relish.
VeganMixed leaves, cucumber, radish, lemon-herb dressing.
VeganSomething Sweet
The final note — comforting classics and inventive local flavours to close your meal beautifully.
Warm apricot sponge, hot custard, and hand-churned vanilla ice cream.
House FavouriteSilky set cream, fresh Eastern Cape passion fruit coulis, toasted almond tuile.
Warm dark chocolate cake with a molten centre, salted caramel ice cream.
NewSelection of artisan cheeses, fig & quince preserves, seeded crackers, and fresh grapes.
To Drink
We carry a thoughtfully curated selection of South African wines, craft beers, artisan soft drinks, and non-alcoholic options. Our sommelier is happy to guide your pairing — just ask your server.
Full drinks menu available at the table. Responsible service of alcohol is practised at Eraa Village.
Reserve Your Table